Egg Spinning Inertia

Materials: ★☆☆ Easy to get from supermarket or hardware store
Difficulty: ★☆☆ Can be easily done by most teenagers
Safety: ★☆☆ Minimal safety procedures required

Categories: Kitchen Chemistry, Motion, Food Science and Nutrition

Alternative titles: Raw vs. Hard-Boiled Egg Spin

Summary

This demonstration uses spinning eggs to show Newton’s First Law of Motion. A raw egg wobbles and briefly continues spinning when touched due to the moving liquid inside, while a hard-boiled egg spins smoothly and stops immediately when touched.

Procedure

  1. Prepare one hard-boiled egg (cooled to room temperature) and one raw egg.
  2. Show both eggs to the class, explaining that one is raw and one is cooked.
  3. Spin both eggs on a table, then briefly touch each one to stop it. The raw egg will start spinning again slightly after being released, while the cooked egg will stop completely.
  4. Ask students to explain the difference using Newton’s First Law of Motion.

Spinning Eggs | Inertia Demo | Science Experiment - Elearnin:


Egg Experiment to Demonstrate Inertia - Veritasium:


📄 Egg Spinning - Science World: https://www.scienceworld.ca/resource/egg-spinning/

Variations

Safety Precautions

Questions to Consider