demonstrations:pepper_and_water_surface_tension

Pepper and Water Surface Tension

Materials: ★☆☆ Easy to get from supermarket or hardware store
Difficulty: ★☆☆ Can be easily done by most teenagers
Safety: ★☆☆ Minimal safety procedures required

Categories: Fluids and Surface Tension

Alternative titles: Pepper and Soap Surface Tension

Summary

Black pepper sprinkled on water races to the edges when a tiny amount of detergent touches the surface. Soap lowers surface tension and the water pulls away from the soap, carrying the floating pepper.

Procedure

  1. Pour 1–2 cm of water into a shallow dish or plate.
  2. Scatter a light, even layer of black pepper across the water surface.
  3. Gently touch a clean dry finger to the water and note that little changes.
  4. Place a tiny drop of dish soap on a fingertip, cotton bud, or toothpick.
  5. Lightly touch the soapy tip to the center of the water surface and observe the pepper rush outward.
  6. Reapply a trace of soap and touch a new spot if you want to trigger a second motion.

Pepper and Water Science Trick! Surface Tension Mini Segment - learningscienceisfun:


Pepper and Water Science Trick - DaveHax:


📄 Pepper and Soap Experiment - Education.com: https://www.education.com/activity/article/pepper-and-soap-experiment/

📄 A Soapy Magic trick - Discovery Centre: https://discoverycentre.thekids.org.au/siteassets/pdfs/germs/2---activity-at-home---a-soapy-magic-trick.pdf

Variations

  • Test different soaps or detergents and compare how strongly they move the pepper.
  • Try warm versus cold water to see how temperature affects the speed of motion.
  • Swap pepper for ground cinnamon or paprika to compare particle size and hydrophobicity.
  • Float a small paper raft, then touch soap behind it to make a simple surface tension boat.

Safety Precautions

  • Do not put anything from the experiment into your mouth.

Questions to Consider

*Why does the pepper float instead of sinking or dissolving?

  • What property of soap changes the behavior of the water surface?
  • Why does the motion stop after a short time even if pepper remains on top?
  • How would using skim milk, whole milk, or salt water change the result, and why?