Pepper and Water Surface Tension
Materials: ★☆☆ Easy to get from supermarket or hardware store
Difficulty: ★☆☆ Can be easily done by most teenagers
Safety: ★☆☆ Minimal safety procedures required
Categories: Fluids and Surface Tension
Alternative titles: Pepper and Soap Surface Tension
Summary
Black pepper sprinkled on water races to the edges when a tiny amount of detergent touches the surface. Soap lowers surface tension and the water pulls away from the soap, carrying the floating pepper.
Procedure
- Pour 1–2 cm of water into a shallow dish or plate.
- Scatter a light, even layer of black pepper across the water surface.
- Gently touch a clean dry finger to the water and note that little changes.
- Place a tiny drop of dish soap on a fingertip, cotton bud, or toothpick.
- Lightly touch the soapy tip to the center of the water surface and observe the pepper rush outward.
- Reapply a trace of soap and touch a new spot if you want to trigger a second motion.
Links
Pepper and Water Science Trick! Surface Tension Mini Segment - learningscienceisfun:
Pepper and Water Science Trick - DaveHax:
📄 Pepper and Soap Experiment - Education.com: https://www.education.com/activity/article/pepper-and-soap-experiment/
📄 A Soapy Magic trick - Discovery Centre: https://discoverycentre.thekids.org.au/siteassets/pdfs/germs/2---activity-at-home---a-soapy-magic-trick.pdf
Variations
- Test different soaps or detergents and compare how strongly they move the pepper.
- Try warm versus cold water to see how temperature affects the speed of motion.
- Swap pepper for ground cinnamon or paprika to compare particle size and hydrophobicity.
- Float a small paper raft, then touch soap behind it to make a simple surface tension boat.
Safety Precautions
- Do not put anything from the experiment into your mouth.
Questions to Consider
*Why does the pepper float instead of sinking or dissolving?
- What property of soap changes the behavior of the water surface?
- Why does the motion stop after a short time even if pepper remains on top?
- How would using skim milk, whole milk, or salt water change the result, and why?