demonstrations:sticky_rice_friction_lift

Sticky Rice Friction Lift

Materials: ★☆☆ Easy to get from supermarket or hardware store
Difficulty: ★☆☆ Can be easily done by most teenagers
Safety: ★☆☆ Minimal safety procedures required

Categories: Force

Alternative titles: Friction in Packed Rice

Summary

By repeatedly inserting a knife into a container of rice, the grains gradually pack more tightly. This increases friction, eventually allowing the knife to lift the container filled with rice.

Procedure

  1. Fill a clean container (such as a glass jar or plastic bottle) almost to the top with uncooked long grain rice.
  2. Hold the container firmly with one hand.
  3. Push a blunt-bladed knife or pencil straight down into the rice.
  4. Pull the knife out slightly, then push it back in, repeating the process without fully removing the knife.
  5. Add more rice if the level drops as the grains settle.
  6. Continue inserting and removing the knife until the rice becomes tightly packed and resists movement.
  7. Test if the knife can lift the entire container by pulling upward gently.

Impossible Rice Lift? - learningscienceisfun:


Can you lift a bottle of rice with a PENCIL? 🍚✏️ | Friction experiment | Wonderlab+:


📄 STICKY RICE - BBC one: https://downloads.bbc.co.uk/bang/handson/sticky_rice.pdf

Variations

  • Try different types of rice (short grain, sticky rice, basmati) to see which packs most effectively.
  • Use a narrow-necked plastic bottle and a skewer instead of a jar and knife.
  • Experiment with other granular materials like sand, lentils, or beans.

Safety Precautions

  • Adult supervision required.
  • Handle the glass jar carefully to avoid breakage.
  • Use a blunt knife to prevent cuts.
  • Do not force the knife too hard to avoid injury or breaking the container.

Questions to Consider

  • Why does the rice become more compact the more the knife is pushed in and out? (The grains shift into empty spaces, reducing gaps until they are tightly packed.)
  • What role does friction play in allowing the knife to lift the container? (The compact grains press against the knife blade, creating friction strong enough to support the jar.)
  • Would this work with liquids instead of rice? (No, liquids cannot be compacted to increase friction in the same way as solid grains.)
  • How might the size and shape of the grains affect the result? (Smaller or stickier grains may pack more tightly and increase friction faster.)